In case you need a way to use up chometz ingredients, these are the oatmeal squares I’ve been making recently:
(Tweaked from a recipe in Dinner Done)
1 c. oats (any kind)
1/2 c. flour (can use all-purpose, whole wheat, or spelt)
2 tblsp. sugar
1/4 c. brown sugar (Tip: 1/4 c. equals 4 tblsp., if that’s easier to measure)
1/4 tsp. salt
1/4 tsp. baking soda
1/4 c. oil
1 egg
1/2 tsp. vanilla extract
1/4 c. chocolate chips (mini works well here)
Mix everything in a bowl and press into a parchment-lined square or round pan. Bake on 350 for 22 minutes.
Enjoy!
(Photo credit: Anton Uniqueton/Pexels)
