The other day I made a mouthwatering list of foods I want to eat on Yom Tov. I may or may not make any of these but you know how I like to plan imaginary Y”T menus and all.
P.S. I haven’t tried all these recipes, some just sound good to me.
For your reading pleasure:
Bread, Dips, and Salads
- olive rolls
- dill dip (Table for Two)
- eggplant pepper dip (Table for Two)
- chef’s salad (the original Kosher By Design)
- quinoa sweet potato salad (my roommate served this with romaine and maple mustard dressing)
Soup
- butternut squash soup (Table for Two)
- zucchini leek soup
- flanken onion soup
- chicken soup
- hawaij turkey stew with rice
Chicken and Meat
- silan chicken (I would leave out most of the dried fruit)
- cornflake crumbs chicken
- classic roast chicken and potatoes
- chicken penne a la vodka (my roommate invented this recipe – she used coconut milk)
- Miami ribs
Sides
- broccoli kugel
- doughless knishes
- spinach lokshen kugel
- pineapple kugel
- roasted honey Dijon potatoes
- garlicky smashed potatoes
- grilled vegetables
Desserts and Baked Goods
- cinnamon bun pie
- pecan pie
- honey sour cream pound cake
- chocolate everything ramekins
- Oreo balls
- blueberry muffin cookies (better with oil)
- mint chocolate brownies
- lemon bars
- monochrome fruit salad
